BigDog
Head Chef
Constance said:Big Dog, I assume you are referring to health risks caused by the teflon. I've been using it for 40 years, and so far, so good. If it kills me in the next 20 years, well...we've all gotta go sometime. As a smoker, I'm already a risk-taker.
No no, I am for non stick to a certain extent. Regarding eggs, I'm all for non-stick pan usage. Frankly I use other non-stick pans as well, but it drives me nuts having limited tools available to use without destroying them. I do plan on getting a SS set iof cookware, but eggs will remain done on non-stick cookware.