I saw in the grocery store some lobster tails, just the tail.. I think they were frozen.. I asked the man behind the counter.. just how do you cook these? ( cause I have heard that many people have tried to cook them, and they come out like rubber) and this man had such an accent I could not understand.. but I think he said something like, put in a pot with an onion and salt and boil till the color of pink salmon.
I thought to myself.. hmm if I do that its going to be rubber, and these are expensive.. there must be a easy tried and true recipe for just cooking lobster, so it tastes like a restaurant does. right? Steaming maybe??
I thought to myself.. hmm if I do that its going to be rubber, and these are expensive.. there must be a easy tried and true recipe for just cooking lobster, so it tastes like a restaurant does. right? Steaming maybe??