I have two pots boiling up water right now, one's smaller than the other. The small one's for my frozen vegetables and the bigger one is I'm using first for potatoes and then for 1-minute rice. Then I'm using either a pan or the oven to cook up some salmon.
This probably doesn't seem that overwhelming, but in the future do you guys have any tips on reducing on the number dishes to use?
This probably doesn't seem that overwhelming, but in the future do you guys have any tips on reducing on the number dishes to use?