bethzaring
Master Chef
I have tried various crazy methods to make garlic bread, just tried using roasted garlic and I would not say it is a winner. I am looking for ideas using fresh garlic. In roasting the garlic, I lost the pungent flavor I love. I don't mind cooking it a bit, just need ideas about how to go about putting garlic to bread. One idea that worked eating wise was to chop garlic and nuke it with butter, smear on bread, toast in sandwich maker, but the garlic bits stuck to the lid and was a mess to clean the sandwich maker.