intricatefool
Assistant Cook
- Joined
- Aug 1, 2005
- Messages
- 1
My mother has been making deserts locally for some time now and some of her desserts tend to be runny in the middle. Such desserts as her blueberry/rasberry pie look kind of silly on the dessert tray because the berries just kind of pour out. Is their some type of gelatin or other solidifying agent that has no taste and will keep her pies more together and not so runny? Her desserts are out of this world, yet when they are presented individually sliced they do not look as appetizing... Help me out here.
Email me with a response at cgsamaras@yahoo.com
~Thanks
Email me with a response at cgsamaras@yahoo.com
~Thanks