May 24, 2011 #21 O Oldvine Sous Chef Joined Oct 10, 2010 Messages 867 Location California's Big Valley Balsamic vinegar is aged. A few more years won't hurt it.
May 24, 2011 #22 CWS4322 Chef Extraordinaire Joined Jan 2, 2011 Messages 13,420 Location Rural Ottawa, Ontario Rocklobster said: I have had a bottle that developed some kind of mold inside that settled along the bottom. It came out in chunks when I went to pour it on salad. Click to expand... Were the "chunks" like floaties or where they solid? The vinegar with mother has like these "floatie" strands in it at the bottom...
Rocklobster said: I have had a bottle that developed some kind of mold inside that settled along the bottom. It came out in chunks when I went to pour it on salad. Click to expand... Were the "chunks" like floaties or where they solid? The vinegar with mother has like these "floatie" strands in it at the bottom...