thecactuswill
Senior Cook
- Joined
- Aug 9, 2006
- Messages
- 115
I took some chicken thighs, skinned them, coated in olive oil. Covered with spice and into a glass casserole and put into my new oven I want to cook it slow but the problem is I really have no idea what I'm doing. The lowest setting on the oven is 170, which is also I believe the minimum internal temperature for poultry. Should I let them go at this overnight, maybe 12 hours? Any idea? Or just give up and turn the heat up?