LKJR
Assistant Cook
I make some pineapple salsa that myself and the g/f both like a lot. If I make a big batch how long will it keep? Is there anything I can do to make it last longer?
jennyema said:I make salsa all the time and generally have a 4 day rule.
I have frozen salsa with good results. But not pineapple salsa. I wonder about the texture when thawed.
Maybe experiment with freezing.
nytxn said:Make smaller batches so you don't feel bad about wasting it, or do like Madame says and slather that stuff on everything you can get your hands on.
buckytom said:i can't stop this picture in my mind of bender dancing a salsa, with a rose in his teeth...