lotsarecipes
Assistant Cook
Changing Deep Fryer Oil
We go through "phases" around here with the deepfryer. Sometimes we use it nonstop for a few days and other times it will sit in the cupboard for a few months before being used.
Usually what I do is: When I take it out, I change the oil and clean it. If I am only making french fries or chip fries, I will leave it. Once I cook chicken in it, it gets changed. It does change the flavour of anything else being cooked after the chicken.
That Chinese restaurant sounds wonderful! I wish we had something like that around here, maybe we do and I just haven't heard of it.
Thank you for your take on the subject!
We go through "phases" around here with the deepfryer. Sometimes we use it nonstop for a few days and other times it will sit in the cupboard for a few months before being used.
Usually what I do is: When I take it out, I change the oil and clean it. If I am only making french fries or chip fries, I will leave it. Once I cook chicken in it, it gets changed. It does change the flavour of anything else being cooked after the chicken.
That Chinese restaurant sounds wonderful! I wish we had something like that around here, maybe we do and I just haven't heard of it.
Thank you for your take on the subject!