PA Baker
Master Chef
I have some very thin slices of pork (cut for something like scallopini, I guess). I plan on placing a slice of fresh mozzarella and some herbs on each one, then rolling/folding the meat over the cheese and securing each bundle with a toothpick. I'm going to brown them in a skillet with a little herb-infused olive oil and then add some chunky spaghetti sauce to the pan and finish them off in the oven.
This is where I always trip myself up cooking meat without a recipe. How long should I keep them in the oven? Do I cover the pan? Is 350 a good temp? Does this idea even sound like it will work?!?
This is where I always trip myself up cooking meat without a recipe. How long should I keep them in the oven? Do I cover the pan? Is 350 a good temp? Does this idea even sound like it will work?!?