vagriller
Head Chef
I like heat in some dishes but I don't want it to be the overpowering flavor of the dish but a compliment to the other flavors.
This about the way I feel. If it is something the kids will be eating I back off the spice quite a bit. They other day when I made breakfast tacos I slathered a little of the spicy bbq sauce I had made on them. The beans and rice were already a bit spicy. My son said he wanted one, so I made an extra for him. When I was leaving for work I noticed that he had eaten a little over half. He said the beans were too spicy for him.