Hello. I am currently trying to replicate a chicken wing recipe that I tried while on vacation. The basic goal is to get sauced and baked chicken wings to be crispy.
Here's what I am doing now:
1) toss the wings in a seasoned flour (garlic powder, salt, pepper, cayenne) and let the coating firm up in the refrigerator for an hour.
2) Mix equal parts butter, Louisiana-style hot sauce, and tomato paste and dip the wings in the mixture
3) Place on grilling racks and bake for 30 minutes at 450 C, turning them over after 20 minutes.
I'm pretty happy with the flavour of the wings but the end result is not crispy enough (still a little saucy). I was thinking about adding some fine bread crumbs to the butter/sauce/paste mixture but I am looking for any suggestions anyone might have.
Thanks.
Here's what I am doing now:
1) toss the wings in a seasoned flour (garlic powder, salt, pepper, cayenne) and let the coating firm up in the refrigerator for an hour.
2) Mix equal parts butter, Louisiana-style hot sauce, and tomato paste and dip the wings in the mixture
3) Place on grilling racks and bake for 30 minutes at 450 C, turning them over after 20 minutes.
I'm pretty happy with the flavour of the wings but the end result is not crispy enough (still a little saucy). I was thinking about adding some fine bread crumbs to the butter/sauce/paste mixture but I am looking for any suggestions anyone might have.
Thanks.