attie
Sous Chef
To often I've seen someone struggling to cut chips the same size with the potato on it's side trying to twist away. This may sound trivial but when you need to cut a fair few I worked out a quick and easy method.
Cut the end off first making a small flat surface, stand the potato on its end, slice down, rotate and slice down again at the required thickness to make nice even chips.
cheers
It's probably not a new idea but it might help some
Cut the end off first making a small flat surface, stand the potato on its end, slice down, rotate and slice down again at the required thickness to make nice even chips.
cheers
It's probably not a new idea but it might help some