abjcooking
Head Chef
I was wondering if it was possible and if it is, can you keep a cultured yeast indefinitly, or at least for a certain amount of time? This would be specifically for wine and beverages.
abjcooking said:Thanks Audeo,
That definitly helps. I have had my yeast in the refrigerator for 9 months now. I think I'll go get some new packets today.
I also have another question that hopefully you or someone might be able to answer as well.
I've heard some brewers talk about how if they have a good batch of yeast after making some beer they will scoop out the yeast out of the fermenter and save it for another batch. Does anyone know how this is done :?: