buckytom
Chef Extraordinaire
I'm going to get up a little earlier today and finally get around to using up the leftover Christmas ham bone and scraps.
I was going to make CG's ham and bean recipe, but DW and my boy requested my green split pea soup.
I remember our Canadian/way upstate NY folks talking about yellow split pea soup. Is there much of a difference. I picked up a can of it once when fishing on Lake Champlain, but it was just "meh".
So, what's on your table today?
I was going to make CG's ham and bean recipe, but DW and my boy requested my green split pea soup.
I remember our Canadian/way upstate NY folks talking about yellow split pea soup. Is there much of a difference. I picked up a can of it once when fishing on Lake Champlain, but it was just "meh".
So, what's on your table today?