Andy M.
Certified Pretend Chef
SO's sister from FL is visiting and mentioned peanut butter pie. It's a real simple recipe.
Cream cheese, peanut butter and Cool Whip. Blend the cream cheese and peanut butter then fold in the cool whip and put it into a graham cracker crust and freeze. There are variations on how you can decorate the top.
My question is this: If I make whipped cream with powdered sugar and vanilla as a substitute for Cool Whip and fold that into the pie, will it hold up or break down and turn watery?
Cream cheese, peanut butter and Cool Whip. Blend the cream cheese and peanut butter then fold in the cool whip and put it into a graham cracker crust and freeze. There are variations on how you can decorate the top.
My question is this: If I make whipped cream with powdered sugar and vanilla as a substitute for Cool Whip and fold that into the pie, will it hold up or break down and turn watery?