Lynan
Sous Chef
akwx said:If you're talking about eating Chinese BBQ Duck, pressed or otherwise, then you would be missing the best tasting part of the duck--the bones; wherefore is the seasoning?
I kno nothin' 'bout spatchcocking, or the likes. All's I kno's dat u needed a spell check.
You EAT the bones???????
Or are you meaning how much tastier flesh becomes when cooked on the bone?