POETICDRINK2U
Assistant Cook
1.Isn't brine bad for a low-sodium diet,being that it's a salt soaking solution?
2.Is there an alternative to using brine(salt soaking)in recipes?
3.Are there any other ways to making falafel than the traditional way?
4.Are steam ovens a good choice for making cheesecakes?
5.Do anyone have suggestions or ideas for an ultimate veggie burger(Vegan);I'm experimenting with making one.I'm so far using these ingredients:black beans,chick peas,split peas,onions,peppers,brown rice,oats and tofu.
6.Does anyone have a clue to how to duplicate the Dunkin Donuts Harvest bagel recipe?
7.I'm looking for vegan/vegetarian sausage casings.Anyone know where I can find some?
2.Is there an alternative to using brine(salt soaking)in recipes?
3.Are there any other ways to making falafel than the traditional way?
4.Are steam ovens a good choice for making cheesecakes?
5.Do anyone have suggestions or ideas for an ultimate veggie burger(Vegan);I'm experimenting with making one.I'm so far using these ingredients:black beans,chick peas,split peas,onions,peppers,brown rice,oats and tofu.
6.Does anyone have a clue to how to duplicate the Dunkin Donuts Harvest bagel recipe?
7.I'm looking for vegan/vegetarian sausage casings.Anyone know where I can find some?