Callisto in NC
Washing Up
Okay, I'm getting burnt out on just spaghetti with my sauce, any suggestions for something different?
Kitchenelf and *amy* covered most of my first thoughts ... a couple more, with a little tweaking of the seasonings:
You can use the sauce as the tmoato sauce base to turn into a meat sauce to make moussaka.
As a sauce over baked stuffed cabbage rolls.
You can also start with some EVOO, add a little minced garlic, sliced or diced zuccini and yellow summer squash, diced onion - saute/sweat and then add a touch of sauce to finish.
You can also use it with some sweated onions and green bell peppers, some shrimp, and make a variation of Shrimp Creole to serve over rice or pasta.
Sear some cubed steak, add diced onions and bell peppers and saute, add sauce, cover and reduce temp to simmer for about 40-60 minutes - a smothered steak.
Basically - you can use it anywhere you would tomato sauce if you take into account the seasonings and additional ingredients in your spaghetti sauce.
Sure *amy* - but I'll warn ya' - I only serve domestic (Texas) wine - not that imported (California) stuff.