They were underdone and burned. Both. I turned the heat down and they did better.
That was the problem, right? Too hot?
Do you think that a plain, non-stick pan would do better than cast iron?
They were okay. Nothing to write home about. I had them with a little store-bought barbecue (which was like pulled pork in tomato sauce) and cottage cheese to help with the heartburn.
They didn’t look like the picture and tasted a wee bit underdone, even when they didn’t burn. But edible. I fed myself.
That was the problem, right? Too hot?
Do you think that a plain, non-stick pan would do better than cast iron?
They were okay. Nothing to write home about. I had them with a little store-bought barbecue (which was like pulled pork in tomato sauce) and cottage cheese to help with the heartburn.
They didn’t look like the picture and tasted a wee bit underdone, even when they didn’t burn. But edible. I fed myself.