Lawks chaps I do everything the easy way, am a kitchen slut . I buy the flour , it's a gluten free mix by Doves Farm , sometimes I add xanthan gum which can add a bit of stability, I add it when making pastry .
As for the rest of this , the whole thing was a storecupboard job, so a mix of dried fruit went in , prunes, dates, cranberries, raisins and cherries . Then it just got bunged in a nice non stick tin and that was it . I can't be fagged with parchment and the like I just took my chances and it was fine .