I went and bought us a duck. Should have done it AFTER I got some good advice and good recipes.
It's a full duck, not parts. I just need to know temperature, and length of time, and which spices would be best. I want to keep it real simple on my first test.
If it quacks when I open the package tomorrow, it will NOT be cooked. ROFL I won't get near it. LoL
It's a full duck, not parts. I just need to know temperature, and length of time, and which spices would be best. I want to keep it real simple on my first test.
If it quacks when I open the package tomorrow, it will NOT be cooked. ROFL I won't get near it. LoL