CookinBlondie
Senior Cook
Ok, here's the deal. I am on my last questions in bio 1, and this one I thought you all could help me on. Here it is:
Bread rises as a result of yeast fermentation. How might fermentation cause bread to rise? Why is sugar often added to bread dough?
So, can you help me? I would really appreciate it. Thanks!
CookinBlondie*
Bread rises as a result of yeast fermentation. How might fermentation cause bread to rise? Why is sugar often added to bread dough?
So, can you help me? I would really appreciate it. Thanks!
CookinBlondie*