htc
Head Chef
Made banana cream pie last night and didn't let the cream get thick enough, so today when I cut into the pie, the cream is oozing.. :? Usually my BCPs have a nice consistency so when I cut slices it still looks pretty.
last couple times I have made it, I've screwed up. I am going to make it again next week just to prove that I can go BACK to making it good.
Does anyone else experience this? You know you can make it well, but for one reason or another it turns out bad...
last couple times I have made it, I've screwed up. I am going to make it again next week just to prove that I can go BACK to making it good.
Does anyone else experience this? You know you can make it well, but for one reason or another it turns out bad...