Ideas for mini-tarts (sweet or savory)
I actually mean how can I use a store bought pie crust (the kind where you buy two unbaked crusts in a pkg.).
I want to put cupcake paper liners in a muffin tin, line it with the unbaked crust (of course I'd have to figure out the right size to cut them) then put in store bought pie filling.
The operative words are "I want to do as little cooking/preparation as possible!"
Would putting the leftover scraps of pie crust back together and re-rolling it be possible? Or perhaps do as my Mother did ages ago, make strips of L.O. uncooked pie crust with cinnamon and sugar then bake them.
As you can see I haven't thought this out. But am open to any ideas. Savory is ok too.
I actually mean how can I use a store bought pie crust (the kind where you buy two unbaked crusts in a pkg.).
I want to put cupcake paper liners in a muffin tin, line it with the unbaked crust (of course I'd have to figure out the right size to cut them) then put in store bought pie filling.
The operative words are "I want to do as little cooking/preparation as possible!"
Would putting the leftover scraps of pie crust back together and re-rolling it be possible? Or perhaps do as my Mother did ages ago, make strips of L.O. uncooked pie crust with cinnamon and sugar then bake them.
As you can see I haven't thought this out. But am open to any ideas. Savory is ok too.