Sparkly77
Cook
then here it is: Gingerbread Men
I don't like gingerbread cookies with fancy 'extras' like orange rind or that sort of thing, and these ones just have the basic ingredients for a delicious cookie.
Just some important points:
-It's from an Australian site, so you'll need to convert to ounces for the ingredients
-Don't roll the dough out too thin, or the cookies will be crunchy. The thicker it is the chewier the end result
-Remember to reduce the temperature for fan forced ovens, these cookies burn easily if it's too hot
That's about all really
Enjoy! (I know I did....sampled a few too many of the small ones I made them for my sister as part of her birthday present (I'll find any excuse to bake!!)
I don't like gingerbread cookies with fancy 'extras' like orange rind or that sort of thing, and these ones just have the basic ingredients for a delicious cookie.
Just some important points:
-It's from an Australian site, so you'll need to convert to ounces for the ingredients
-Don't roll the dough out too thin, or the cookies will be crunchy. The thicker it is the chewier the end result
-Remember to reduce the temperature for fan forced ovens, these cookies burn easily if it's too hot
That's about all really
Enjoy! (I know I did....sampled a few too many of the small ones I made them for my sister as part of her birthday present (I'll find any excuse to bake!!)