Mark Webster
Senior Cook
Hi everyone,
I really want to be able to can several items this summer such as my own pickles, salsa etc. I can make great items, but I want to make sure that I can store them properly and not be worried about a bad canning job. Can anyone walk me through the steps? I know I can find this info on line, but I would like someone to let me in on any secrets or things to look out for.
Thanks
Mark
I really want to be able to can several items this summer such as my own pickles, salsa etc. I can make great items, but I want to make sure that I can store them properly and not be worried about a bad canning job. Can anyone walk me through the steps? I know I can find this info on line, but I would like someone to let me in on any secrets or things to look out for.
Thanks
Mark