Chief Longwind Of The North
Certified/Certifiable
I did it! I ordered Guajillo, and ancho chili pods to make pozole. While on the Pendery's site, I just couldn't stop my self from ordering these ground chilis, in order of heat from coolest to hottest:
1. Buk Jalokia (Ghost Pepper)
2. 7 Pod du
3. Trinidad Scorpion Maruga
4. Carolina Reaper
I see some very hot pepper sauce, and salsa coming my way. I used to eat the salsa by the spoonful, when i started getting sleepy at work. It burned just a little to me. But it sure did wake me up.
Caution, swelled head moment here. I was told by several co-workers that is was the best super hot salsa they ever ate. Of course the flavor was rounded out with sweet, ripe, bell peppers, ban nana, and serrano peppers as well. Japones, tomato chunks, onion, and celery, all simmered for 30 minutes, then pressure canned at 18 lbs. for 30 minutes more. Yep, the fire is coming to Montana. I'll have to keep some Tabasco sauce on hand too cool my mouth down.
Seeeeya; Chief Longwind of the North
1. Buk Jalokia (Ghost Pepper)
2. 7 Pod du
3. Trinidad Scorpion Maruga
4. Carolina Reaper
I see some very hot pepper sauce, and salsa coming my way. I used to eat the salsa by the spoonful, when i started getting sleepy at work. It burned just a little to me. But it sure did wake me up.
Caution, swelled head moment here. I was told by several co-workers that is was the best super hot salsa they ever ate. Of course the flavor was rounded out with sweet, ripe, bell peppers, ban nana, and serrano peppers as well. Japones, tomato chunks, onion, and celery, all simmered for 30 minutes, then pressure canned at 18 lbs. for 30 minutes more. Yep, the fire is coming to Montana. I'll have to keep some Tabasco sauce on hand too cool my mouth down.
Seeeeya; Chief Longwind of the North
Last edited: