CharlieD
Chef Extraordinaire
Honestly I do not think it tasted the same as the bread I was looking for, but it did tasted very good and fairly close.
1 lb. flour I used bread flour and whole wheat flour 70-30
13 oz. water, maybe just a drop more.
1 pack yeast, I was not sure about exact amount as the recipe was in grams and also it called for fresh yeast cake
1/4 oz. salt
It did not call for sugar, but I put about a tea spoon.
Made starter (is it what it calls in English) using yeast, sugar about a third of both water and flour.
The recipe called for starter to seat for 4 hours, I had no time, waited for about hour 15 minutes, added the rest of flour salt and water, mixed well, using KA, do not over mix.
Covered let it seat, after an hour I pushed the dough down put it on the counter, made two balls sprinkled with flour let it seat again for maybe half an hour. After another half an hour I put in on the baking sheet, sprinkled, heavily, with flour and baked for about 30-35 minutes at 425 deg. The original recipe called for double the recipe and making two loaves, I did not wanted ruin it too much bread, but it was good I will make 2 loaves next time. The only thing I will have to try 75-25 flour mix.
1 lb. flour I used bread flour and whole wheat flour 70-30
13 oz. water, maybe just a drop more.
1 pack yeast, I was not sure about exact amount as the recipe was in grams and also it called for fresh yeast cake
1/4 oz. salt
It did not call for sugar, but I put about a tea spoon.
Made starter (is it what it calls in English) using yeast, sugar about a third of both water and flour.
The recipe called for starter to seat for 4 hours, I had no time, waited for about hour 15 minutes, added the rest of flour salt and water, mixed well, using KA, do not over mix.
Covered let it seat, after an hour I pushed the dough down put it on the counter, made two balls sprinkled with flour let it seat again for maybe half an hour. After another half an hour I put in on the baking sheet, sprinkled, heavily, with flour and baked for about 30-35 minutes at 425 deg. The original recipe called for double the recipe and making two loaves, I did not wanted ruin it too much bread, but it was good I will make 2 loaves next time. The only thing I will have to try 75-25 flour mix.