I started a thread a while ago about serving curry with pasta instead of rice or flat bread like naan. The responses went from “why not, if you want to?” to “you will be cursed through all eternity.” Nobody actually gave a good reason not to serve curry on pasta, like “the starch in the pasta would thicken the curry too much,” so I did eventually try it. It came out quite good, actually. Chicken mahkani on rotini pasta.
The thread, I just discovered, was closed, perhaps because it was quickly turning from a discussion to an argument. I would have posted this there if it were still open. Anyway, here’s a recipe I came across in Taste for Macrolyunpatata (a mouthful, eh?), an authentic Indian recipe made with (drumroll) macaroni! You’ll find it here; let me know what you think! And no, I haven’t made it. Yet.
The thread, I just discovered, was closed, perhaps because it was quickly turning from a discussion to an argument. I would have posted this there if it were still open. Anyway, here’s a recipe I came across in Taste for Macrolyunpatata (a mouthful, eh?), an authentic Indian recipe made with (drumroll) macaroni! You’ll find it here; let me know what you think! And no, I haven’t made it. Yet.