This is a very easy and quick Chicken Handi recipe that I make frequently.
Ingredients
500g boneless Chicken cut in small cubes
4 tomatoes chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp Allspice powder
1/2 tsp black pepper powder
1 tbsp dried fenugreek leaves
1/4 cup yoghurt
2 tbsp Tomato ketchup
2 tbsp cream
1 tbsp julienne cut ginger
10-12 whole red chillies
2 green chillies cut into big chunks
2 tbsp chopped coriander leaves
1/4 cup oil
Salt
Method
Put a non-stick pan on the stove and add oil in it, after that add chicken pieces, salt, pepper, red chillies, tomatoes, ginger garlic paste, turmeric powder and cook covered on low flame for 20 minutes. Turn the flame high and fry chicken, also add Allspice powder, green chilli chunks, whole red chillies and fenugreek leaves. When oil leaves the gravy, add yoghurt and ketchup and mix it well. Turn the stove off and mix cream into this handi. Garnish with Julienne ginger and coriander leaves and serve.
Ingredients
500g boneless Chicken cut in small cubes
4 tomatoes chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp Allspice powder
1/2 tsp black pepper powder
1 tbsp dried fenugreek leaves
1/4 cup yoghurt
2 tbsp Tomato ketchup
2 tbsp cream
1 tbsp julienne cut ginger
10-12 whole red chillies
2 green chillies cut into big chunks
2 tbsp chopped coriander leaves
1/4 cup oil
Salt
Method
Put a non-stick pan on the stove and add oil in it, after that add chicken pieces, salt, pepper, red chillies, tomatoes, ginger garlic paste, turmeric powder and cook covered on low flame for 20 minutes. Turn the flame high and fry chicken, also add Allspice powder, green chilli chunks, whole red chillies and fenugreek leaves. When oil leaves the gravy, add yoghurt and ketchup and mix it well. Turn the stove off and mix cream into this handi. Garnish with Julienne ginger and coriander leaves and serve.