Dumpandstir
Senior Cook
Here is the recipe:
Buffalo Balls Recipe By : John A. Gunterman Serving Size : 24 Preparation Time :1:00 Categories : Appetizers Hors d'Oeuvres Hot Tex-Mex Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds hot Italian bulk sausage 2 pounds extra lean ground beef 4 whole onions -- chopped fine 1 head garlic -- minced 12 whole jalapeño peppers -- seeded and chopped 1 tablespoon dehydrated scotch bonnet peppers -- -- optional 3 cups harissa sauce (hot licks) -- optional OR 3 cups favorite sauce for Buffalo Wings Form into balls and bake at 400° F till well done. Douse in your favorite Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for this).
I am serious that this is a great recipe. I use it for potlucks at work all of the time.
Here is the link to the recipe online: http://www.recipesource.com/munchies/appetizers/14/rec1453.html
Buffalo Balls Recipe By : John A. Gunterman Serving Size : 24 Preparation Time :1:00 Categories : Appetizers Hors d'Oeuvres Hot Tex-Mex Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds hot Italian bulk sausage 2 pounds extra lean ground beef 4 whole onions -- chopped fine 1 head garlic -- minced 12 whole jalapeño peppers -- seeded and chopped 1 tablespoon dehydrated scotch bonnet peppers -- -- optional 3 cups harissa sauce (hot licks) -- optional OR 3 cups favorite sauce for Buffalo Wings Form into balls and bake at 400° F till well done. Douse in your favorite Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for this).
I am serious that this is a great recipe. I use it for potlucks at work all of the time.
Here is the link to the recipe online: http://www.recipesource.com/munchies/appetizers/14/rec1453.html
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