I've had three irion skillets that all keep sticking the meat to. I've been told that you could oil them, then bake them.
What kind of oil would I use, and how high of heat do I use, and what tempature do I put them at?
Can anyone tell me how to do this?
What kind of oil would I use, and how high of heat do I use, and what tempature do I put them at?
Can anyone tell me how to do this?
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