ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
marmalady said:I don't know from laws or koshering - I DO know that kosher birds are on the salty side, no matter how they got that way! So I'd be careful about brining the bird on top of that, or you'll have all your hypertensive aunts and uncles keeling over!
Hmmmmmm.......................
John