I'm going to be grilling some sausages shortly. My usual condiment to spread on the rolls has been to mix some real mayo, spicy mustard and roasted garlic together as a spread. I just put a couple bulbs in the garlic roaster and then realized I still had some of this mixture in a tupperware container in the fridge, but I made it probably a month ago.......
Now, I've already rinsed out the container and put it in the dishwasher, as I'm making new and how much do I really need.... but I'm wondering if it still would have been good? It smelled and looked good. I don't know whether I should treat this as a condiment or a food
Each condiment by themselves does quite nicely, but does adding the roasted garlic turn the mustard and mayo into a more perishable item?
Now, I've already rinsed out the container and put it in the dishwasher, as I'm making new and how much do I really need.... but I'm wondering if it still would have been good? It smelled and looked good. I don't know whether I should treat this as a condiment or a food
Each condiment by themselves does quite nicely, but does adding the roasted garlic turn the mustard and mayo into a more perishable item?