legend_018
Head Chef
I don't know if anyone has ever had the boxed tuna helpers. I actually like them. It calls for 1 can of tuna, but I put 2 cans.
I was thinking of making my own version. Any ideas? I just had a tooth extracted so I have to eat soft foods. I'm thinking I'll make it tomorrow for lunch. I can't go to the grocery store again this week, so have to make due with what is in the house. I'm not looking for anything fancy. This is what I'm thinking maybeee.
I have 1/2 block of sharp cheddar cheese. I could make a cheese sauce with the Roux being made first and than milk and cheese stirred in. Mix that with cooked egg noodles and throw in the tuna? What kind of spices and/or what else could I add to this. Are there any other suggestions?
Thanks!!!
Mary
I was thinking of making my own version. Any ideas? I just had a tooth extracted so I have to eat soft foods. I'm thinking I'll make it tomorrow for lunch. I can't go to the grocery store again this week, so have to make due with what is in the house. I'm not looking for anything fancy. This is what I'm thinking maybeee.
I have 1/2 block of sharp cheddar cheese. I could make a cheese sauce with the Roux being made first and than milk and cheese stirred in. Mix that with cooked egg noodles and throw in the tuna? What kind of spices and/or what else could I add to this. Are there any other suggestions?
Thanks!!!
Mary