Poppinfresh
Senior Cook
- Joined
- Mar 8, 2006
- Messages
- 496
I've always wanted to make one of these ever since I heard the dish name (albeit in Hollywood-fantasyworld) in the movie "How to lose a guy in 10 days". Have long felt that it would be an amazing melding of flavors.
Problem is, it doesn't seem like there are many, if any, recipes out there for this dish. Seeing as how crown racks aren't cheap, I don't want to risk MacGuyvering it and screwing it up.
So...anybody out there have a great cherry glazed crown rack of lamb recipe? I am not only able but generally prefer dishes that require an advanced skill level, so I'm certainly not afraid of a multi-phase gourmet take on this.
Problem is, it doesn't seem like there are many, if any, recipes out there for this dish. Seeing as how crown racks aren't cheap, I don't want to risk MacGuyvering it and screwing it up.
So...anybody out there have a great cherry glazed crown rack of lamb recipe? I am not only able but generally prefer dishes that require an advanced skill level, so I'm certainly not afraid of a multi-phase gourmet take on this.