richiebronson
Assistant Cook
- Joined
- Apr 22, 2007
- Messages
- 1
I made a chicken cordon bleu from a recipe I found, however, I changed the mozzarella cheese to a goat cheese mixed with chopped spinach as the spread. It was amazing.
I was hoping to get suggestions for what other substitutions you would do to make this recipe even better.
I was hoping to get suggestions for what other substitutions you would do to make this recipe even better.
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