vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
anybody tried any of these or are the shiny metal cookie sheets just better?
... They concluded that the shiny ones are best, using parchment or Silpat, as others have said. Have to admit that I have shied away from Silpat (I know, I know - everyone who uses it likes it) because I can't help but think that some of the silicon vaporizes off into the food, kinda like we thought teflon was OK for many years ... So I use parchment.
If you get a Silpat - you are well on your way to becoming a cooking nerd, Golden. (At least you've found someplace to congregate with others who are similarly afflicted!)Thanks, FM, guess I'm going to have to look for this Silpat brand. It seems to be the keeper: )