Apr 24, 2009 #1 F fltstnfeet Assistant Cook Joined Apr 24, 2009 Messages 1 How do you prepare and smoke dry rub jerky. Do you rinse it at all or wipe it to remove some of the rub?
How do you prepare and smoke dry rub jerky. Do you rinse it at all or wipe it to remove some of the rub?
Apr 24, 2009 #2 C Cookwitch Assistant Cook Joined Apr 24, 2009 Messages 1 Location Canada I don't know, sorry, but I'm new here, can you tell ME what ISO is? I keep seeing it on questions and don't know what it means.
I don't know, sorry, but I'm new here, can you tell ME what ISO is? I keep seeing it on questions and don't know what it means.
Apr 24, 2009 #3 mcnerd Head Chef Joined Oct 30, 2007 Messages 1,326 Location Southern California In Search Of
Apr 25, 2009 #4 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX Jerky generally gets a soak in a marinade for a while (2-24 hours) - not a dry rub. Here are some of our previous threads on Jerky
Jerky generally gets a soak in a marinade for a while (2-24 hours) - not a dry rub. Here are some of our previous threads on Jerky