Baking my 1st NYT bread in my crockpot last week has made me finally decide to get a new DO.... I have a nice stainless one, but I can only use it up to 350 because of the handles..... which is just fine for Swiss Steak and pot roast.... but I can see myself making alot of that bread!
What kind do you all like for that use? Straight up cast iron? Enameled? Stainless with stainless handles?
Or one of each?![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)
What kind do you all like for that use? Straight up cast iron? Enameled? Stainless with stainless handles?
Or one of each?
![Chef :chef: :chef:](https://www.discusscooking.com/forums/images/smilies/chef.gif)