I'm not sure where to post this, so mods feel free to move it if you have to!
My mother's birthday is this weekend and one of her favorite desserts is flan. I've decided to make it for her on Sunday. The cooking site I'm always on has several flan recipes listed, so I picked the higest rated one and I'm fairly confident I can make it come out right. It looks pretty similar to the flan served at her favorite Mexican restaurant.
Here is the recipe on its original site. Do any of you have any experience making flan? Does my recipe look ok? Anything I should change or take into consideration while preparing this?
Side note to kitchenelf - I've been eyeing your avatar ever since I joined this site. If only I get results that look like that!
My mother's birthday is this weekend and one of her favorite desserts is flan. I've decided to make it for her on Sunday. The cooking site I'm always on has several flan recipes listed, so I picked the higest rated one and I'm fairly confident I can make it come out right. It looks pretty similar to the flan served at her favorite Mexican restaurant.
Here is the recipe on its original site. Do any of you have any experience making flan? Does my recipe look ok? Anything I should change or take into consideration while preparing this?
Side note to kitchenelf - I've been eyeing your avatar ever since I joined this site. If only I get results that look like that!