ncage1974
Senior Cook
Hi everyone i accidently bought some "eye of round" steaks. I was going to fix a stir fry recipe that called for "blade steaks" i didn't see anything where i went called blade steaks but i seen two cuts that looked exactly like it: Eye of round steak and chuck tender steak. Well the eye of round was on sale so thats what i got. I ended up getting it home and found out it was way to tough for a fast cooking method like stir fry. Do you guys have any some ideas of what i could do with it to use it up? I searched on google and i found some recipes that they just grilled it like a steak. I think its way way to tough for that. I hope there is a half way healthy recipe for them. Not like ultra healthy but just not anything smothered in butter or deep fat fried.
Ncage.
Ncage.