Hey guys,
I'd like to experiment with making a waffle, and I'm looking for a good waffle recipe for:
1. Belgian waffles (crispy on the outside, soft inside)
2. Thin crispy waffles
I'm completely new to waffle-making, so please feel free to share any tips or techniques that are critical in waffle-making.
I've heard that you need to "fold the egg white", and I don't really understand what they mean with "folding".
So I'd appreciate if anyone can give their inputs on how to properly make a waffle, what kind of machines to use, and etc.
Thanks a bunch!
I'd like to experiment with making a waffle, and I'm looking for a good waffle recipe for:
1. Belgian waffles (crispy on the outside, soft inside)
2. Thin crispy waffles
I'm completely new to waffle-making, so please feel free to share any tips or techniques that are critical in waffle-making.
I've heard that you need to "fold the egg white", and I don't really understand what they mean with "folding".
So I'd appreciate if anyone can give their inputs on how to properly make a waffle, what kind of machines to use, and etc.
Thanks a bunch!