Saphellae
Head Chef
I need help with this recipe. It lacks the oomph I want.
Steamed squash mashed with cheddar cheese
a bit of salt
and some chicken broth (not too much, it'll get watery)
Warm it so that the cheese melts, and serve.
It has good flavour but it lacks something. Any help is appreciated!
Steamed squash mashed with cheddar cheese
a bit of salt
and some chicken broth (not too much, it'll get watery)
Warm it so that the cheese melts, and serve.
It has good flavour but it lacks something. Any help is appreciated!