higginsw
Assistant Cook
I want to try a pork chop recipe that calls for 4 boneless chops 3/4 to 1" thick and instead of grilling I want to bake and I want to increase the recipe to 14 chops...
If I sear first and then place in baking dishes w/ sauce should I bake at 375 for 1 1/2 hours or? I know that the chops should be cooked to approx. 155 degrees and then sit covered for 5 min. while I work on plating the other dishes - but how can I judge within 5 - 10 min. of how long I need to bake 14 of them?
If I sear first and then place in baking dishes w/ sauce should I bake at 375 for 1 1/2 hours or? I know that the chops should be cooked to approx. 155 degrees and then sit covered for 5 min. while I work on plating the other dishes - but how can I judge within 5 - 10 min. of how long I need to bake 14 of them?