legend_018
Head Chef
I boiled some eggs and let them cool in some cold water. I thought they were cold enuf and they were cool to the touch. I sort of cracked the egg to get it going and the shell sort of split into a million pieces and it was almost impossible to take the shells off. I also notice there was a layer of egg with the bigger shells I did get taking off. I mean all and all I got most of the egg off the shells for the egg salad I'm making for lunches. Wow what a frustrating experience "lol". Does anyone have any hints on taking the shells off of hard boiled eggs?