BlueCat
Sous Chef
We just returned from our big Mediterranean cruise/20th anniversary celebration, and on the cruise ship the dining room served, every evening, a plate of assorted cheeses & fruit with a few little slices of date bread and some lightly sweetened walnuts. Some people had them as an appetizer, some had them as a dessert. Either way, they were great. Does anyone know how to go about making glazed walnuts? I've never done anything like that, but would like to try it at home.
BC
BC