lovely pictures of rising dough
I haven't made the pizza yet, but these pictures of the dough I made this morning look sweet!!!
Water in glass pyrex 110 degrees
Once water hit 110, I put in packet of active dry yeast
Added about a teaspoon of honey to it
Mixed it and let it sit for a good 15 minutes until foamy.
I than added it to a bowl that had the following:
1.5 cups of King Aurthur Whole Wheat Flour
1 cup of All Purpose Flour
tablespoon of either garlic powder OR onion powder
salt and some shakes of oregano
I kneaded it in my Kitchen Aide Mixture on "speed 2" between 8 and 10 minutes. I did add probably another tablespoon or a little more of All Purpose Flour. I knew it needed just a little more flour. I first put the flour in 1/4 of cup, but than only poured a little of that in.
I put it in a bowl, covered it with a towel and let it rise for a good hour and half or so.
BEFORE and AFTER Pictures of dough