trae
Assistant Cook
I've tried to make this a couple of times in the last few days and it's WAY too tangy. I'm following what appears to be a standard recipe/video.
1 cup ww
1/2 cup lemon juice
shallots
garlic
salt
pepper
dash of Worcestershire
dash of tabasco
1/4 cup cream
cook down. lower heat. add 2 sticks of cold butter slowly.
The texture is perfect. I just can't figure out the tang. Any advice?
1 cup ww
1/2 cup lemon juice
shallots
garlic
salt
pepper
dash of Worcestershire
dash of tabasco
1/4 cup cream
cook down. lower heat. add 2 sticks of cold butter slowly.
The texture is perfect. I just can't figure out the tang. Any advice?